Food and feed outline
Food and Feed
Course Outline
Introduction to Sampling Theory
- The steps of the Sample Quality Criteria (SQC) process
- Difficulties in implementing the SQC process
- The three most important questions in a sampling campaign
- What is the question?
- What s the Decision Unit?
- What is the confidence required?
Measuring and Mitigating Sampling Errors
- Material properties
- Finite
- Infinite
- Types of heterogeneity
- Compositional heterogeneity
- Distributional heterogeneity
- Major sampling errors
- Fundamental error
- Grouping and segregation error
- Materialization error
Selection and use of Sampling Tools
- Commonly used sampling tools
- Which sampling tools cause bias and why
- How improper use of sampling tools causes bias
- The correct use and design of sampling tools
Statistics for Sampling
- Definition and types of statistics
- Definition of bias and variability
- Why variability is a concern
- How sampling and variability are related
- How sampling and bias are related
- How sampling affects statistical analysis
- Inference
- Confidence intervals
Field Quality Control
- Types of quality control field samples
- Interpretation of quality control results
- How to properly take splits and replicates
- Resampling and outliers
Sampling Protocol Development
- Developing sampling protocols
- Evaluating sampling protocols to meet SQC
- Standardizing sampling protocols
- Probabilistic vs non-probabilistic sample selection
- Choosing sampling locations
- Modes of sample selection
- Simple random
- Stratified random
- Systematic random
Cost Effective Sampling
- Grab/discrete and composite samples
- MULTI INCREMENT samples
- Using historical data to estimate required sampling approach
- Field analytical methods